Macaroni With Asiago

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees F.
  • Heat a large pot os salted wter to a boil over high heat.
  • Cook pasta until al dente, 10-12 minutes.
  • Drain; cool.
  • Place in a large bowl.
  • Melt 5 T of the butter in a medium saucepan over medium low heat.
  • Add flour; cook, stirring, 3 minutes.
  • Whisk in milk; raise heat to high.
  • Heat to a boil, reduce heat to medium.
  • Cook, stirring occasionally, until thickened, 6 minutes.
  • Add Worcestershire sauce, mustard, salt red pepper and hot pepper sauce.
  • Pour sauce over pasta;mix.
  • Add Asiago, 4 ounces of th Parmesan cheese, cheddar, parsley and chives; toss to mix.
  • Pour into a buttered 2 1/2 quart baking dish.
  • Mix bread crumbs with remaining Parmesan cheese in small bowl.
  • Melt remaining 2 T butter in small saucepan; pour over bread crumbs.
  • Toss to mix; sprinkle over pasta.
  • Bake until crumbs are lightly browned and sauce is bubbling, 40-50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes