Macaroni With Beef Sauce

“An authentic Italian casserole from "Culinaria Italy".”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet, add beef and cook over medium heat until browned.
  2. Add carrot, celery, onion and garlic and saute for 5 minutes.
  3. Add wine and simmer until reduced by half.
  4. Stir in tomato paste and broth, cover and simmer for 1 hour then season with salt and pepper.
  5. Preheat oven to 400°F.
  6. Grease a baking dish with the butter.
  7. Add half the pasta, cover with 1/3 of the sauce, top with half the cheese and sprinkle with half the basil.
  8. Repeat the layers and top with the remaining sauce.
  9. Bake 15 minutes or until hot.

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