Macaroni With Danish Butter Sauce

“A different twist on macaroni with cheese...”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni by pkg directions, drain and set aside.
  2. Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
  3. Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.

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