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Macaroni With Fontina and Gorgonzola Cheeses

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“In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
  2. In a colander, drain the macaroni and return it to the pot.
  3. Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
  4. Garnish with chopped chives.

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