Macaroni With Gorgonzola and Walnut Sauce

"This is a German recipe that I got in a German magazine I bought last summer. Sylvie77 very thoughtfully translated it for me and I am posting it so that I know where it is. Have not made it yet, but plan to soon, it looks delicious!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook macaroni al dente
  • Peel and finely chop the shallots and garlic.
  • Wash and dry the rocket and tear up into slightly smaller pieces
  • Cut the Gorgonzola into small cubes/chunks. Roughly chop the walnut halves.
  • Fry the shallots in hot oil until clear.
  • Add garlic, Gorgonzola, and milk.
  • Allow to simmer until all the cheese has melted, whilst constantly stirring.
  • Stir in the walnuts and rocket/arugula and season with salt and pepper.
  • Drain the macaroni.
  • Mix into the sauce and garnish with viola blossoms.

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Reviews

  1. The smell of this dish was very intense, so I was a little surprised that the taste wasn't that intense. We added some smoked ham and then it was great. I'm not sure if I will make it again, but I'm glad I've tried it.
     
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