Macaroni With Gorgonzola and Walnut Sauce
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 300 g macaroni noodles
- salt
- 100 g shallots
- 2 garlic cloves
- 100 g rocket (arugula)
- 300 g gorgonzola
- 60 g walnut halves
- 1 tablespoon walnut oil
- 1⁄4 liter milk
- fresh ground pepper
directions
- Cook macaroni al dente
- Peel and finely chop the shallots and garlic.
- Wash and dry the rocket and tear up into slightly smaller pieces
- Cut the Gorgonzola into small cubes/chunks. Roughly chop the walnut halves.
- Fry the shallots in hot oil until clear.
- Add garlic, Gorgonzola, and milk.
- Allow to simmer until all the cheese has melted, whilst constantly stirring.
- Stir in the walnuts and rocket/arugula and season with salt and pepper.
- Drain the macaroni.
- Mix into the sauce and garnish with viola blossoms.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0