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Macaroni With Tomato-Almond Sauce - Saudi Arabia

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“Posted for ZWT II - Africa/Middle East, as taken from "Avon's International Cookbook"”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the macaroni in boiling salted water till tender; drain.
  2. Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
  3. Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.

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