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Macaroon Brownie Bars

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“This recipe tastes like a Mounds bar, I suppose you could add some chopped almonds and make it an Almond Joy bar. Easy and delicious and quick and chocolate. My criterias for an excellent recipe”
READY IN:
40mins
YIELD:
36 brownies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated brownie bar dough
  • 2 cups flaked coconut
  • 1 (14 ounce) can condensed milk
  • 12 cup semisweet chocolate morsel, i use mini chips

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 pan.
  3. I use cooking spray.
  4. Press brownie dough evenly into bottom of prepared pan.
  5. Bake for 20-25 minutes.
  6. While brownies are baking, combine coconut, condensed milk and semi sweet morsels.
  7. Remove pan from oven.
  8. Spread coconut mixture over brownie crust.
  9. Bake for an additional 15 or until topping is golden brown.
  10. Cool completely in pan on wire rack.

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