“My mother used to make this for an old Dutch chap my Dad used to visit every now and then. Dad and Opa B would talk about cows while eating Macaroon Cake. A must if you like things with coconut.”
READY IN:
1hr 5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar, add the egg yolks and vanilla essence.
  2. Beat well.
  3. Add sifted dry ingredients alternately with milk.
  4. Spread in a greased shallow tin and cover with the macaroon mixture.
  5. Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
  6. Bake for 40-45 minutes at 350 deg F.

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