“Coconut macaroon”
READY IN:
1hr 30mins
SERVES:
30
YIELD:
30-40 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
  3. Form into small round balls.
  4. Lay onto parchment paper-lined cookie sheets.
  5. Bake for 25-30 minutes.
  6. Let cookies cool.
  7. Double boil chocolate chips and dip half of macaroon into chocolate.

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