“This came out of a magazine and it really is one of the best recipes I found. Yummy! 8)”
READY IN:
1hr 10mins
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, beat the butter, cream cheese and sugar.
  2. Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
  3. Stir together the flour, baking powder and salt.
  4. Gradually add to the butter mixture and beat until well blended.
  5. Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
  6. Unwrap the kisses while chilling and heat oven to 350°.
  7. Form dough into 1-inch balls; roll them in remaining coconut.
  8. Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
  9. Remove from the oven and quickly press a kiss into each center.
  10. Let cool 1 minute, then transfer to wire rack to cool completely.

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