“Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.”
READY IN:
12mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 1 13 cups macaroons, crumbled (can do in food processor)
  • 12 cup margarine, cut into 8 pieces
  • 14 cup sugar
  • 14 teaspoon cinnamon

Directions

  1. Preheat oven to 375 degrees F.
  2. In food processor, combine all ingredients and process until well blended.
  3. Press into bottom and sides of ungreased 9-inch pie pan.
  4. Bake 7 minutes or until golden brown.
  5. Cool completely before filling.

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