Macaroon Tart Shells

"Fill these shells with puddings, ice cream or sherbet, no cook cheese cake filling, fresh fruits, strawberries, peaches, apricots, blue berries, raspberries etc.etc."
 
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Ready In:
20mins
Ingredients:
7
Yields:
12 shells
Serves:
12
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ingredients

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directions

  • Combine first 6 ingredients in a bowl; stir well.
  • Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups. Bake at 400° for 15 minutes or until edges are browned. (Do not overbake.).
  • Cool 2 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
  • Can be frozen for later use.

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