Macaroon Tartlet Cases
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 2 egg whites
- 1⁄2 cup sugar
- 2 cups desiccated coconut
directions
- Preheat your oven to 180 degrees (centigrade).
- Mix all ingredients in a medium sized bowl until well combined.
- Use wet hands to press mixture into greased patty pans. The mixture should make approx at least 10 tartlet shells.
- Bake 10 minutes, or until a light golden colour.
- Cool 5 minutes in trays and then carefully remove to a wire rack.
- Store in airtight containers.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free