Macaroon-Topped Sugar Cookies

"These are easy to make, and freeze well. Cocunut adds texture and flavor to this cookie."
 
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Ready In:
1hr
Ingredients:
7
Yields:
32 cookies
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ingredients

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directions

  • Place cookie dough in freezer for 30 minutes.
  • Heat oven to 350 degrees.
  • In medium bowl, combine coconut, sugar,flour,almond extract and egg white, mix well.
  • Cut cookie dough into 32 slices, place 2 inches apart on ungreased cookie sheets.
  • Spoon 1 rounded tsp.
  • of coconut mixture onto each slice, spreading slightly.
  • Press 1 cherry half,cut side down,on each Bake for 12-15 minutes or until edges are slightly brown.
  • Cool on wire rack.

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RECIPE SUBMITTED BY

I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch. I enjoy your web-site tremendously! Keep up the good work! Mrs. Danielle Cone
 
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