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Macaroons Made With Fresh Coconut

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“This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!”
READY IN:
32mins
SERVES:
12
YIELD:
12 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the freshly grated coconut, sugar, flour and salt together.
  2. Mix egg whites with vanilla - no need to beat, and add.
  3. Drop heaped teaspoons of mix onto non stick pan.
  4. Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
  5. Makes 9 - 12 macaroons.

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