Macaroons Made With Fresh Coconut
"This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!"
- Ready In:
- 32mins
- Ingredients:
- 6
- Yields:
-
12 macaroons
- Serves:
- 12
ingredients
- 1 1⁄2 cups freshly grated coconut, from the shell
- 1⁄3 cup soft brown sugar
- 2 tablespoons wholewheat flour
- 1 pinch salt
- 2 egg whites
- 1⁄2 teaspoon vanilla extract
directions
- Mix the freshly grated coconut, sugar, flour and salt together.
- Mix egg whites with vanilla - no need to beat, and add.
- Drop heaped teaspoons of mix onto non stick pan.
- Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
- Makes 9 - 12 macaroons.
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Reviews
-
They are okay, but with an oddly spongy texture that is a little off-putting. And the coconut flavour is barely there. Not a favourite.
RECIPE SUBMITTED BY
I live on a beautiful tropical fruit and spice permaculture farm, with Caribbean breezes. For a living I make tempeh, fermented foods, granola, kombucha, jams, pickles and all sorts of little extras for the local farmers' market. I'm a very lucky girl!
