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Macaroons With Corn Flakes

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“A neat twist on the traditional cookie. I also am posting a macaroon with rice crisp cereal as well--it is always fun to try different things 8)”
READY IN:
25mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 2 beaten egg whites
  • 12 cup sugar
  • 13 teaspoon salt
  • 2 cups corn flakes
  • 1 cup grated coconut

Directions

  1. Preheat oven to 350°.
  2. Beat the egg whites until stiff.
  3. Beat in gradually, the salt and sugar.
  4. Slowly fold in the corn flakes and coconut.
  5. Combine well.
  6. Drop "dough" from the tip of your spoon onto ungreased, heavy paper.
  7. Bake for 15-20 minutes.

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