“Friend Peggy MacBean's fabulous egg casserole, showing low fat options if you're so inclined. You can throw in crab, bacon, sausage, whatever for variety.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 4 eggs, beaten (or egg substitute equivalent)
  • 14 cup flour
  • 14 teaspoon salt
  • 14 cup melted butter
  • 1 cup cottage cheese (fat-free is fine)
  • 1 (8 ounce) packagegrated cheddar cheese (2% milk is ok)
  • 1 can chopped chile (optional but adds a nice bit of interest)

Directions

  1. Preheat oven to 375.
  2. Spray 9x9 pan.
  3. Mix all ingredients. Pour in pan and cook 30 minutes.

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