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“According to history, this was one of Casanova's favorite dishes. I have made this without the truffles, but I bet it's even better with them... A good Valentine's dish. From Italian Cooking & Living, March 2002.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium heat.
  2. Add sausage and allow to brown, stirring often, about 3 minutes.
  3. Add all of the mushrooms and saute for 1 minute.
  4. Deglaze pan with the beef stock, and allow to reduce for 5 minutes.
  5. Stir in the grana and season with the salt and pepper.
  6. Meanwhile, cook pasta until aldente in salted water.
  7. Toss with the sauce, and top with shaved truffle and additional shaved cheese.

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