Macchi Chicken Tikka

Name: Macchi Chicken Tikka
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2 serving(s)
Ingredients: 1/2 lb chicken breast, diced; 1 tablespoon yogurt; 4 tablespoons tikka paste (Patak's Cilantro and Ginger Tikka Paste preferred)

Submitted by Molly53

"Found this neat recipe on the label of a Patak's Original jar and wanted to share. Serve hot with steamed rice and the chutney of your choice."

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Ready In:: 1hr 30mins
Ingredients:: 3
Serves:: 2

ingredients

¹⁄₂ lb chicken breast, diced
1 tablespoon yogurt
4 tablespoons tikka paste (Patak's Cilantro and Ginger Tikka Paste preferred)

directions

Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
Preheat oven to 375°F.
Remove chicken from marinade (discard marinade) and place on a baking sheet.
Bake for 30 to 40 minutes or until fully cooked.