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“Found this neat recipe on the label of a Patak's Original jar and wanted to share. Serve hot with steamed rice and the chutney of your choice.”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 lb chicken breast, diced
  • 1 tablespoon yogurt
  • 4 tablespoons tikka paste (Patak's Cilantro and Ginger Tikka Paste preferred)

Directions

  1. Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
  2. Preheat oven to 375°F.
  3. Remove chicken from marinade (discard marinade) and place on a baking sheet.
  4. Bake for 30 to 40 minutes or until fully cooked.

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