Macedonian Coconut Cake

"This rich, delicious Greek cake contains ouzo. Ouzo, which is flavored with anise, is for some an acquired taste, so if you don't like it you may not like the cake. Can be baked in a sheet cake pan or a bundt pan. WARNING: After getting 2 bad reviews at once, I checked the recipe for errors. Unfortunately, this has been transcribed twice from the original recipe card (which I no longer have): first, to my private recipe collection in MS Word and then from that to Recipezaar. Going from Word to Zaar, I had miscopied the 1/2 oz ouzo in the syrup as 1/2 cup by mistake, which has been corrected. But I also seem to have miscopied the number of eggs from the card to the computer & will have experiment to find the correct number. You probably should not try this until that correction is made."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Serves:
12-16
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ingredients

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directions

  • Grease and flour a 15 x 10 x 2-inch sheet cake pan or 10-inch bundt pan.
  • In large bowl, cream together the butter and sugar with an electric mixer on high speed.
  • Beat in egg yolks.
  • Combine dry ingredients (flour through baking soda).
  • Combine wet ingredients (milk through vanilla).
  • On low speed alternately add dry and wet ingredients to batter.
  • Stir in coconut.
  • In a separate bowl, beat egg whites until stiff but not dry and gently fold into batter just until mixed.
  • Pour into pan.
  • Bake at 350° 1-1¼ hours until toothpick inserted comes out clean.
  • Start cake cooling and make syrup:

  • Combine water through 3 cups sugar in a saucepan, bring to a boil—stirring until sugar dissolves—and let boil 5 minutes.
  • Remove syrup from heat and stir in lemon juice.
  • Pour syrup over cake and let cool completely.

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Reviews

  1. I can't really say I was happy with this cake. First of all, it overflowed my 10" bundt pan. The cake tasted far too 'eggy' - I think the eggs could successfully be cut back to 5. When I was making the syrup I felt it was too much, but I do like to follow an unknown recipe through, the first time round to give the benefit of the doubt. Unfortunately, it was FAR too much syrup and the cake ended up soggy. Lastly, the amount of ouzo in the syrup was excessive. While the house smelled pleasantly of it, it was overpowering in the actual cake and left an alcoholic burn in the throat (and I had boiled the syrup for atleast 10 minutes!). Sorry.
     
  2. I was disappointed in this recipe although it smelled wonderful baking. The cake batter ran over the sides of the sheet pan I used. I also thought the ouzo in the syrup was overwhelming in flavor. I had nearly half of the syrup leftover. I chose not to pour all of it onto the cake in fear of it being too soggy. I chose to prepare this recipe after it was featured as a 'recipe for May' in the Greek Cooking Forum. I do like trying new recipes and am looking forward to more of yours eebrag. I have been successful with many in the past.
     
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[SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON 'AUTHOR'S ORDER' AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I'VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.] In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook. From January 2005 to September 2008, I hosted the recipe tagging game <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2192193">ONE-TWO-THREE HIT WONDERS</a>, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts <a href="http://www.recipezaar.com/member/88099"> ~Nimz~</a>, <a href="http://www.recipezaar.com/member/67656"> justcallmetoni</a>, <a href="http://www.recipezaar.com/member/157425">Lauralie41</a> and <a href="http://www.recipezaar.com/member/428885">Andi of Longmeadow Farm</a> with incredible kindness of took over my workload. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. In 2008 my dear sister finally joined Recipezaar. Her chef name is Sagadahoc (the county in Maine she lives in). My popular Recipe #89132 is actually her recipe--check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: <li><a href="http://www.recipezaar.com/cookbook.php?bookid=123948">Sharon123's Cook-a-Thon Cookbook</a></li> <a href="http://www.recipezaar.com/member/58104">~Rita~</a>: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. Her cookbooks focus on a variety of inspired topics, many of them health-related, and the introductions often provide an encyclopedic disquisition on the topic at hand. Some stand-outs: <li><a href="http://www.recipezaar.com/mycookbook/book/27685">Edible Flowers</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33443">Honey Honey You`ve got me wanting you!</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33123">Recipes I named after zaar chefs</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33325">Menopause</a></li> If you've been around Zaar any length of time, you probably know that <a href="http://www.recipezaar.com/member/4470">Bergy</a> writes wonderfully detailed and helpful recipe reviews and has also contributed a wealth of wonderful recipes of her own. 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UPDATE: <a href="http://www.recipezaar.com/member/80353">evelyn/athens</a>, host of the Greek Cooking Forum and Greek food expert extraordinaire has a cookbook of her own Greek fecipes that could be the only reference you'll ever need for Greek cuisine: <li><a href="http://www.recipezaar.com/mycookbook/book/76021">Greek Cookery</a></li> I'm not a vegetarian, but I do eat meatless meals a fair amount of the time. 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