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Macedonian Salad

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“Macedonian Salad, submitted by request-sounds like a good one to try!”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice peel& lightly salt eggplant.
  2. Let stand 10 minutes.
  3. Broil until brown on both sides.
  4. Don't undercook or overcook.
  5. Slices should be just tender enough so fork can slide in.
  6. Prepare marinade.
  7. Chop the still-warm eggplant into bite-sized chunks.
  8. Cover with marinade and let it absorb as it cools.
  9. Chill marinating eggplant for 2 hours.
  10. Just before serving, cut the other vegetables into small chunks& toss with eggplant.
  11. Serve on greens, topped with yogurt.

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