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Macedonian Sausages Filling

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“Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
  2. Stuff in casings.

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