Macedonian Vegetable Soup

"From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut the stems from the okra and slice.
  • Melt the butter in a pot and saute the okra, celery and bell pepper and onion until soft.
  • Add the tomatoes,paprika, black pepper and salt and stir well.
  • Add the boiling water and simmer for about 1 hour, until the vegetables are all tender.
  • Cooked left over chicken or other meat can be added to this soup.

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Reviews

  1. I made this a couple of days ago and simply love it. Like most all soups and stews this tastes best 1-2 days after being made. The change up of veggies from the standard North American veggie soup was a true treat. Had to use frozen okra (never seen fresh where I live in Canada) but everything else was fresh and on hand. It's a treat and I've printed it to keep in my personal keepers cookbook. If you would like to try something a but different and delicious give this one a shot. :D
     
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RECIPE SUBMITTED BY

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
 
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