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Macedonian Vegetable Soup

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“From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the stems from the okra and slice.
  2. Melt the butter in a pot and saute the okra, celery and bell pepper and onion until soft.
  3. Add the tomatoes,paprika, black pepper and salt and stir well.
  4. Add the boiling water and simmer for about 1 hour, until the vegetables are all tender.
  5. Cooked left over chicken or other meat can be added to this soup.

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