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Macerated Strawberry Banana Fritters With Caramel Glaze

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“These were a HUGE hit.”
30 fritters

Ingredients Nutrition


  1. 1. In a bowl with a lid, add hulled and sliced strawberries, 1 cup of sugar, juice of 1 lemon and 1 teaspoon vanilla extract. Cover and refrigerate at least 1 hour to overnight.
  2. 2. In a medium bowl, beat together the eggs, 3/4 cup of milk, 1/4 cup sugar and 2 teaspoons cinnamon.
  3. 3. Add baking mix and mix well to incorporate.
  4. 4. Dice macerated strawberries and bananas. Mix well into batter.
  5. 5. In a small bowl, mix together 2 cups confectioners sugar, 3 tablespoons half and half and 1 teaspoon caramel extract. You may adjust the amount of half and half to achieve desired consistency of glaze.
  6. 6. Heat oil over medium heat in a large, heavy bottomed skillet.
  7. 7. Working in batches, spoon batter mixture into hot oil, making sure not to crowd the pan.
  8. 8. Fry 2-3 minutes per side and remove from oil. Drain on a cooling rack or paper towel lined plate.
  9. 9. While the fritters are still warm, drizzle the glaze over top.

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