Macerated Strawberry Banana Fritters With Caramel Glaze

Name: Macerated Strawberry Banana Fritters With Caramel Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 30 fritters, 10 serving(s)
Ingredients: 1 cup sugar; 1 lemon, juice of; 1 teaspoon vanilla extract; 1 pint strawberry, hulled and sliced; 3 eggs; 3/4 cup milk; 1/4 cup sugar; 2 teaspoons cinnamon; 3 cups baking mix (Bisquick); 2 bananas; vegetable oil, for fying; 2 cups confectioners' sugar; 3 tablespoons half-and-half; 1 teaspoon caramel extract

Submitted by britt5167

"These were a HUGE hit."

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Ready In:: 40mins
Ingredients:: 14
Yields:: 30 fritters
Serves:: 10

ingredients

1 cup sugar
1 lemon, juice of
1 teaspoon vanilla extract
1 pint strawberry, hulled and sliced
3 eggs
³⁄₄ cup milk
¹⁄₄ cup sugar
2 teaspoons cinnamon
3 cups baking mix (Bisquick)
2 bananas
vegetable oil, for fying
2 cups confectioners' sugar
3 tablespoons half-and-half
1 teaspoon caramel extract

directions

1. In a bowl with a lid, add hulled and sliced strawberries, 1 cup of sugar, juice of 1 lemon and 1 teaspoon vanilla extract. Cover and refrigerate at least 1 hour to overnight.
2. In a medium bowl, beat together the eggs, 3/4 cup of milk, 1/4 cup sugar and 2 teaspoons cinnamon.
3. Add baking mix and mix well to incorporate.
4. Dice macerated strawberries and bananas. Mix well into batter.
5. In a small bowl, mix together 2 cups confectioners sugar, 3 tablespoons half and half and 1 teaspoon caramel extract. You may adjust the amount of half and half to achieve desired consistency of glaze.
6. Heat oil over medium heat in a large, heavy bottomed skillet.
7. Working in batches, spoon batter mixture into hot oil, making sure not to crowd the pan.
8. Fry 2-3 minutes per side and remove from oil. Drain on a cooling rack or paper towel lined plate.
9. While the fritters are still warm, drizzle the glaze over top.