STREAMING NOW: Tia Mowry At Home

Macerated Strawberry Banana Fritters With Caramel Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These were a HUGE hit.”
READY IN:
40mins
SERVES:
10
YIELD:
30 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a bowl with a lid, add hulled and sliced strawberries, 1 cup of sugar, juice of 1 lemon and 1 teaspoon vanilla extract. Cover and refrigerate at least 1 hour to overnight.
  2. 2. In a medium bowl, beat together the eggs, 3/4 cup of milk, 1/4 cup sugar and 2 teaspoons cinnamon.
  3. 3. Add baking mix and mix well to incorporate.
  4. 4. Dice macerated strawberries and bananas. Mix well into batter.
  5. 5. In a small bowl, mix together 2 cups confectioners sugar, 3 tablespoons half and half and 1 teaspoon caramel extract. You may adjust the amount of half and half to achieve desired consistency of glaze.
  6. 6. Heat oil over medium heat in a large, heavy bottomed skillet.
  7. 7. Working in batches, spoon batter mixture into hot oil, making sure not to crowd the pan.
  8. 8. Fry 2-3 minutes per side and remove from oil. Drain on a cooling rack or paper towel lined plate.
  9. 9. While the fritters are still warm, drizzle the glaze over top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: