Macho Meatloaf

"This recipe is perfect if you need to feed a group, or can be saved as leftovers and used for sandwiches!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Pre-heat your oven to 350 degrees.
  • In a bowl use your hands to mix together the meat, eggs, onion, saltines, and worcestershire.
  • Note Don't over work the meat becuase it will toughen.
  • Mold the mixture into a loaf and place in a pan or on a baking sheet lined with aluminum foil.
  • Mix together the spread in a bowl and smear onto the top of the loaf.
  • Place your loaf in the oven and bake for 45minutes to 1 hour or until the top becomes a burgundy color and fat has gathered on the bottom of the pan.
  • Serve with mashed potates and veggies for a yummy winter meal.
  • Bon Apetite.

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Reviews

  1. Mmmmmmmmmmm, my kind of meatloaf. Makes one great sandwich, and I do love my sandwiches! Not too sweet on the topping. Will probably fix this again. Thnx for posting, VER(Sachi). Made for Spring 2009 PAC
     
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RECIPE SUBMITTED BY

I am currently in college at UCDAVIS in Davis CA I have always had a passion for food, cooking, eating, eating mostly ever since i came to college cooking has become more important than ever. With no mama in the kitchen and housemates who's every meal comes from a restaurant or the freezer or the microwave, i became the sole person in charge of my diet. However unlike at home where the cubboards and fridge was always filled with whatever my brothers and I craved, this was not the case, nor would it ever be on a budget of 50$/week. I started to utilize every possible source of how to eat well on a budget, i started to find out what foods were cheap (fresh/frozen produce, in season fruit, grains and legumes) and what was not so cheap (bags of chips, prepared frozen dinners, the entire snack food isle haha) and through this i began creating meals that were not just filling and cheap, but yummy and healthy. I got so good at it that my entire house (thats 5 other people besides me 3 of which are BIG eaters) has grown somewhat dependent on my cooking. I even get called mama sach from time to time. About me personally, i love the foodnetwork, i love to workout (run, gym, weights, soccer), i am double majoring in Communications and Psychology and i have a passion for life. I grew up in Santa Monica, which is a beach community of LA, and began taking an intrest in cooking at an early age. I love the beach (and miss it since i live 2 hours inland) and the sun. I enjoy a good beer, a good movie, and a good time, especialy with good people!!
 
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