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Macho Nachos Courtesy of Paula Deen

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“I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Have all the prepped ingredients easily accessible to assemble nachos.
  2. Preheat oven to 350.
  3. In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
  4. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
  5. Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
  6. Spoon on chili and top that with Cheddar.
  7. Repeat this layering process until ingredients are used up.
  8. Save some of the jalapeño slices for garnish.
  9. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
  10. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

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