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Macintosh Apple Applesauce Canning

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“makes a small batch - love macintosh”
READY IN:
40mins
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.) Mix all ingredients together and bring to boiling over medium-high heat.
  2. 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
  3. 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!

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