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Mackerel and Mushroom Paté

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“from www.greatbritishkitchen.co.uk”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the skin and bones from the mackerel.
  2. Place the mackerel, butter and creme fraiche into a food processor, process until smooth.
  3. Add the lemon zest and juice, parsley, Worcestershire sauce and salt and pepper to taste. Mix well. Stir in the mushrooms and place mixture into a serving dish. Chill well.
  4. Alternatively serve in ramekins and top with melted butter. Garnish with lemon and parsley.

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