STREAMING NOW: Simply Nigella

Mackerel Cat Munchies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on cooksrecipes.com It makes a very tasty little treat. Canned mackerel can be salty.”
READY IN:
18mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 12 cup canned mackerel, drained
  • 1 cup dry whole grain breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 large egg, beaten
  • 12 teaspoon brewer's yeast (optional)

Directions

  1. Preheat oven to 350 F.
  2. In a bowl, mash the mackerel into very small pieces.
  3. Add remaining ingredients.
  4. Mix well.
  5. Drop by 1/4 teaspoonfuls onto a greased baking sheet.
  6. Bake at 350 f for 8 minutes.
  7. Cool.
  8. Store in airtight container in refrigerator or freezer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: