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Mackerel Run-Dung

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“This is a typical Jamaican dish enjoyed all year round. You will enjoy it!! A part of the the recipe is written in patois.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt soft margarine and saute onion, garlic and scotch bonnet pepper.
  2. Add coconut cream and simmer for 8 minutes.
  3. Add mackerel in tomato sauce and cook for 3 minutes.
  4. Serve hot with boiled dumpling and boiled green bananas.

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