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“A snack that is very common here in Gib”
READY IN:
24hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place the fish in all the other ingredients and leave to soak overnight.
  2. Remove fish and let it dry off for about 1 hour.
  3. roll fish in either flour, beaten egg or breadcrumbs and fry.

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