Mackerel, Soused and Fried
"A snack that is very common here in Gib"
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- place the fish in all the other ingredients and leave to soak overnight.
- Remove fish and let it dry off for about 1 hour.
- roll fish in either flour, beaten egg or breadcrumbs and fry.
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