Mackinac Island Fudge, My Version

“This is a simple and EASY fudge, not to mention it tastes wonderful--and NO marshmallows!”
READY IN:
15mins
SERVES:
20
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, milk, white and brown sugars in pan.
  2. Cook on medium heat until boiling.
  3. Boil EXACTLY 7 minutes, stirring all the time.
  4. Remove from heat and add vanilla and powdered sugar.
  5. Mix till there are no lumps and thick.
  6. Add nuts if you like.
  7. Pour into pan sprayed with Pam.
  8. Put in fridge for half hour, then cut.

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