“From the food writer for the Macon Telegraph. Use a very good milk such as Brown Swiss for a richer drink and also use the good vanilla. This is one place where it will make a difference.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk until very hot but not boiling.
  2. Pour into a mug.
  3. Add the rest or the ingredients then mix well.
  4. Serve immediately.

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