Macroon Kisses

"An easy and delectable cookie that all will enjoy - fantastic for those bake sales!!"
 
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Ready In:
17mins
Ingredients:
5
Yields:
4 dozen kisses
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ingredients

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directions

  • Preheat oven to 325°F Line bakng sheets with foil; grease and flour foil. Set aside.
  • In large mixing bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut. Drop by rounded teaspoonfuls onto prepared baking sheets; with spoon slightly flatten each mound.
  • Bake 15-17 minutes or until golden brown. Remove from oven. Immediately press candy kiss, star or drop in center of each macroon. Remove from baking sheets; cool on wire racks. Store loosely covered at room temperature.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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