Mad Cow Chili

"Here's a bowl of chili that you'll loose your mind over, and well worth it! It's easy to make and great for company."
 
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Ready In:
1hr 45mins
Ingredients:
14
Serves:
12-18
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ingredients

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directions

  • Cook onions in bacon drippings over medium heat until they are translucent.
  • Add beef and garlic, chile, cumin and oregano and cook about 1/2 hour until meat is evenly browned.
  • Add tomatoes, water, and beer. Bring to a boil. Lower heat and simer uncovered for 1 hour.
  • Mix masa harina with a little water to make a thin paste and stir into chili to acheive the desirede consistency.
  • Serve hot with cornbread or sourdough bread.

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RECIPE SUBMITTED BY

<p>I am a writer, actor, artist and director of stage plays (not necessarly good, or in that order) &amp; father of six, who started cooking because none of my ex-wifes could. I was owner/operator of SouthWest Outfitters, a mail order spice company that specialized in South West/Mexican spice mixes and recipes (prior to the internet, if you can remember that long ago).&nbsp; &nbsp;My passions are food, eating, cooking, food (did I say that already?), drinking and collecting recipies. Many of my recipies are&nbsp;from scratch origional classics, like the real&nbsp;margarita and authentic Cesar salad.&nbsp; &nbsp;We also raise and show Austrailan Shepards (we have 7).</p> <p>&nbsp;Between cast parties (from the stage plays) and dog shows (which we host at our property) we often find ourselves cooking for dozens of folks. I hope you will find some of my favorite recipes useful and full of flavor.</p>
 
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