“Here's a bowl of chili that you'll loose your mind over, and well worth it! It's easy to make and great for company.”
READY IN:
1hr 45mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in bacon drippings over medium heat until they are translucent.
  2. Add beef and garlic, chile, cumin and oregano and cook about 1/2 hour until meat is evenly browned.
  3. Add tomatoes, water, and beer. Bring to a boil. Lower heat and simer uncovered for 1 hour.
  4. Mix masa harina with a little water to make a thin paste and stir into chili to acheive the desirede consistency.
  5. Serve hot with cornbread or sourdough bread.

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