Mad Dog’s Chile Relleno Casserole

"Easy, chili relleno like you wished you could get in a Mexican restaurant. Depending on the pepper's it might have a little bite!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a greased 7 x 11 greased baking dish, layer sliced chili strips and cheese (cheese first).
  • Combine eggs, milk, flour, baking powder, and garlic salt and pour over chili & jack cheese. Top with cheddar cheese.
  • Bake at 350 for 30 minutes (until puffed and brown).
  • Serve with salsa, sour cream and guacamole.

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RECIPE SUBMITTED BY

I am a Venture Capitalist doing environmentally responsable commercial real estate development, based in South Florida and Santa Fe, New Mexico. I collect art & antiques and enjoy cooking as a relaxing hobby along with exotic tropical gardening. My all time favorite cookbook is Craig Clairborne's New York Times Cookbook. My passions are fine food, fine wine, art, travel. When Itake a month off with no responsibilities it is to travel in Tuscany, Spain, Southern France, Morocco or the American Southwest. .
 
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