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Mad Dog’s Southwestern Shrimp Bisque

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“An extremely easy soup with a kick! An elegant Southwestern bisque that satisfies.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot melt butter over medium heat and add onion, celery, chilies and garlic, cooking until onions are translucent.
  2. Sprinkle flour over vegetables and combine.
  3. Add chicken broth, cumin and chili powder. Bring to a simmer.
  4. Add half-and-half while continuously stirring bringing soup back to a simmer.
  5. Add shrimp and continue to cook until shrimp is cooked through (about four minutes).
  6. Serve immediately, garnishing each bowl with chopped cilantro.

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