“From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub.”
READY IN:
2mins
YIELD:
1.5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a covered bowl and mix well.
  2. After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
  3. Grill meat until done.

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