“A.1. Original Sauce Recipe Contest Entry: Mad "Mac" Summer Salad”
READY IN:
55mins
SERVES:
5-8
YIELD:
1 gallon combined salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken thighs while basting periodically with A.1. Original sauce.
  2. When done (165 degrees with meat thermometer), remove from grill and refrigerate until meat can be removed and chopped or shredded.
  3. Prepare pasta as directed by package.
  4. Combine in a large bowl, the drained/cooled pasta, shredded or chopped A.1. chicken, the cherry tomatoes, and enough mayonnaise to properly coat and suit your taste.
  5. Refrigerate until served.

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