“I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no. This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub ginger and garlic into the chicken. Sprinkle with a little salt.
  2. Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
  3. Serve with cooked rice.

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