Madagascar Akoho Misy Sakamalao
"I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no.
This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs chicken (remove skin if you prefer)
- 3 tablespoons gingerroot, fresh peeled and grated (2 inch)
- 6 garlic cloves, finely minced
- salt
- oil
directions
- Rub ginger and garlic into the chicken. Sprinkle with a little salt.
- Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
- Serve with cooked rice.
Questions & Replies
-
is there something you can serve with the rice to add more flavour?
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
