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“This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.”
READY IN:
15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
  2. Mix in a food processor or chop finely.
  3. Add sweet sherry.
  4. Cover the bowl and chill until ready to serve.
  5. Serve with sesame crackers.
  6. To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.

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