Madagascar Beef With Cress
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 28 ounces beef (likely zebu in Madagascar)
- 3 tomatoes
- 3 garlic cloves
- 1 onion
- 6 cups watercress (The translation said boots, which has happened for several Madagascar recipes. I think it might be b)
- water
- salt
- pepper
directions
- All to cut in pieces.
- Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
- Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.
- To continue to make cook until the cresses are cooked well.
- These must become all ends.
- Well to supervise cooking.
- To serve then with rice.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.