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“A rich very tangy and tasty green peppercorn sauce, ideal for steak!”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Add tomato sauce and English mustard and green peppercorns.
  3. Fry for 3 minutes, till bubbling.
  4. Add brandy, flambe till alcohol burnt out.
  5. Add cream and simmer on low heat until desired thickness is reached.

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