“This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.”
READY IN:
3mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in a 1 pint bowl and make a mush of it.
  2. Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.

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