“This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts.”
READY IN:
25mins
SERVES:
8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pineapple, cantaloupe, oranges, strawberries and lychee.
  2. In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
  3. Add vanilla.
  4. Pour hot syrup over the fruit and chill in fridge for 1 hour.

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