Madagascar Salady Voankazo

Name: Madagascar Salady Voankazo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 quart, 8 serving(s)
Ingredients: 1 cup pineapple, fresh but in 1 inch pieces; 1 cup cantaloupe, cut in small pieces; 1 cup orange, peeled and thinly sliced; 1/2 cup strawberry; 1/2 cup lychees; 1/2 cup sugar; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons lemon juice; 2 tablespoons vanilla extract

Submitted by Ambervim

"This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 1 quart
Serves:: 8

ingredients

1 cup pineapple, fresh but in 1 inch pieces
1 cup cantaloupe, cut in small pieces
1 cup orange, peeled and thinly sliced
¹⁄₂ cup strawberry
¹⁄₂ cup lychees
¹⁄₂ cup sugar
¹⁄₂ cup water
¹⁄₄ teaspoon salt
2 tablespoons lemon juice
2 tablespoons vanilla extract

directions

Mix pineapple, cantaloupe, oranges, strawberries and lychee.
In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
Add vanilla.
Pour hot syrup over the fruit and chill in fridge for 1 hour.