Madagascar Salady Voankazo

"This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts."
 
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Ready In:
25mins
Ingredients:
10
Yields:
1 quart
Serves:
8
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ingredients

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directions

  • Mix pineapple, cantaloupe, oranges, strawberries and lychee.
  • In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
  • Add vanilla.
  • Pour hot syrup over the fruit and chill in fridge for 1 hour.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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