STREAMING NOW: Nigella: At My Table

Madagascar Vary Amin Anana

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rice and vegetables.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 lb chuck, boneless cut in 1/2 inch cube
  • 2 tablespoons oil
  • 1 tomatoes, cut in 1/2 inch chunks
  • 1 bunch scallion, cut in 1 inch pieces
  • 12 lb mustard greens, cut in small pieces
  • 12 lb spinach, cut in small pieces
  • 1 bunch watercress, cut in small pieces
  • 2 cups water
  • 1 cup rice
  • 1 tablespoon salt
  • 12 teaspoon pepper

Directions

  1. In a 4 quart saucepan saute the meat in 2 Tbs oil until brown on all sides.
  2. Add tomato and cook 10 minutes.
  3. Add scallions, greens, spinach and watercress. Saute, stirring occasionally, with cover on until veggies soften.
  4. Add water, be sure it is enough to cover the veggies, and rice, salt and pepper.
  5. Cover tightly and simmer slowly until rice is thoroughly cooked and all liquid is absorbed.
  6. Correct seasoning to your taste.
  7. Serve with hot papper Sakay as a relish to accompany.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: