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Madagascar Vegetable Salad

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“This Malagasy salad is cooked and cooled.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
  2. Drain and place in a large bowl.
  3. While still hot, sprinkle with curry and pepper. Mix well and let cool.
  4. Add onion, vinegar and oil to veggies and toss.
  5. Stir in enough Tabasco to give the mixture piquancy.
  6. Chill well before serving.

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